Salle de brassage PPS 10 hl

brand: PPS
Steam requirement: 150 kg / h
Heating capacity in the mash tun / wort kettle: 1°C / min and faster
Number of brewing passes during infusion mashing: 3-4
Overview
This is a new brewhouse
which has already been partially completed. If necessary
the brewhouse can be completed within 3-4 months. It has a fully automatic control with the option to reduce to semi-automatic
Technical data
Maximum quantity of malt 350 k g / 1 brewing run of 10 hl
Original gravity up to 22 °
Heating system with steam multipliers
Temperature of cold wort 6 ° C (adjusted according to customer requirements)
Wort cooling within 50 min
Stainless steel operational platform
Scope of Delivery
Malt handling and milling system incl. Malt mill
malt tank and transport
Brewhouse with 3-vessel-system consisting of
Hydrator
Mash tun with net volume of 10 hl
Lauter tun with net volume of 15 hl
Whirlpool with net volume of 10 hl
Hot water tank with net volume of 24 hl
Cold water tank with net volume of 14 hl
Wash basin with sample cooler
Vapor condensate system
Steam generator plant
Compressor station
Fermentation tank 10 hl
insulated
Fermentation tank 20 hl
insulated
Storage tanks for tapping 500l
Storage tanks for tapping 1000l
Control for temperature in fermentation tanks
Glycol cooling unit
Mobile CIP pump
Mobile CIP station
KEG semi-automatic washer and filler
Hopper for dry hopping